Sunday, December 29, 2013

Buffalo cauliflower for Football Sunday

As huge Chicago Bears fans, tonight's game is what it comes down to - Bears vs Packers. Today's been a rainy, lazy, day to hang out with the family, cleaning, grocery shopping, and homemade Rice Krispie treats!  For dinner, we made Buffalo Cauliflower served with celery and ranch dressing!  It's one of my new vegetarian favorites!!!!  
 1 head of cauliflower
1 cup of flour
1 cup of buttermilk (I substituted buttermilk with Almond milk and added a couple tablespoons of cider vinegar)
2 tablespoons of garlic salt
1 cup of red hot or any buffalo sauce of choice 
1 tbsp of butter

Preheat oven 450
In large bowl, mix flour, buttermilk, and garlic salt. 
Put cauliflower pieces into mix and lightly coat. 
Pour into shallow dish and bake for 15 minutes. 
In small bowl, mix butter and buffalo sauce. 
When done, pull from oven, coat cauliflower with sauce and bake for additional 5-8 minutes!  

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